Veganized Tater Tot Beef Enchilada Bake

I found this recipe on Pinterest, for Tater Tot Enchilada Bake , and was able to veganize it pretty easily.  This recipe is incredibly easy, delicious and not hard to make vegan.

Here are my alterations. Note that anything I changed, I put a –> for what the change is.:

Ingredients

  • 1 pound ground beef –> 2 packages of Trader Joe’s Meatless Beef
  • 1 medium yellow onion, finely chopped (about 2 cups)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ pack taco or fajita seasoning (about 2 teaspoons) –> 1 package of Trader Joe’s taco seasoning (use 1/2 a package first time, as this will make it quite spicy.  You may not want a whole package, if you don’t like a lot of heat).
  • 2 cups tater tots (enough to cover dish)
  • 1 can enchilada sauce –> Trader Joe’s enchilada sauce (1 bottle)
  • 1 cup Mexican blend cheese (or mozzarella) –> Trader Joe’s Soy mozzarella shreds
  • ½ cup sliced black olives
  • Scallions or cilantro to garnish
  • salt and pepper to taste

 

 Instructions

  1. Preheat the oven to 350 degrees F.
  2. Sautee the 1 onion, in a large skillet.  I do medium chop (using vidalia chopper) with olive oil
  3. Add 2 packages of meatless beef, and break apart, mixing with onions.
  4. Add taco seasoning (start with less, you can always add more) and enchilada sauce
  5. Pour into a greased 9×13 casserole dish
  6. Top with tater tots
  7. Top with cheese shreds, olives and cilantro
  8. Bake for 30-45 min

Enjoy, and share!

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